Meat the butcher’s son.
Matthew Papandrea always wanted to follow in dad’s footsteps. And when dad is Joe Papandrea, Western Sydney’s most famous butcher, they are some mighty footsteps to follow. Today, Matthew is the most highly awarded young butcher in Australia. He’s taken dad’s quality meats, and created a mouth-watering gourmet burger and panini menu for true meat lovers all over Sydney.
Son of a Butcher use only the tastiest ingredients, prepared fresh in store. For burgers, panini and sides which won’t leave you feeling greasy and oily. So meat up! Join us for breakfast, lunch or dinner, open 7 days a week.