unrivaled.

A true celebration of fine meat. Made from quality, fresh ingredients prepared in house. Son of a Butcher is the gourmet burger kitchen Sydney’s West has been craving.

Meat the butcher’s son. stamp

Meat the butcher’s son. stamp

Matthew Papandrea always wanted to follow in dad’s footsteps. And when dad is Joe Papandrea, Western Sydney’s most famous butcher, they are some mighty footsteps to follow. Today, Matthew is the most highly awarded young butcher in Australia. He’s taken dad’s quality meats, and created a mouth-watering gourmet burger and panini menu for true meat lovers all over Sydney.

Son of a Butcher use only the tastiest ingredients, prepared fresh in store. For burgers, panini and sides which won’t leave you feeling greasy and oily. So meat up! Join us for breakfast and lunch, open 7 days a week.

Like father, like son.

Like father, like son.

Son of a Butcher is the offspring of Joe Papandrea Quality Meats. All of our meat products and many more quality meats are available in store, ready for you to take home.

Open 7 days a week, you will find everything from a variety of cuts of beef, pork lamb, poultry to suckling pigs for spit roasting, goats, farmed rabbits and game. Whatever your requirements, whether it be a weeknight dinner or a barbecue gathering, Joe Papandrea has it covered.

Visit JPQM

The deats

Find us at Joe
Papandrea Quality
Meats.

  • Phone
  • 9604 7131
  • Location
  • Greenway SupaCenta Unit 1A/1183-1187 The Horsley Drive Wetherill Park 2164

Store Hours

  • Mon
  • 7:00AM - 5:30PM
  • Tues
  • 7:00AM - 5:30PM
  • Weds
  • 7:00AM - 5:30PM
  • Thurs
  • 7:00AM - 5:30PM
  • Fri
  • 7:00AM - 5:30PM
  • Sat
  • 7:00AM - 2:30PM
  • Sun
  • 7:00AM - 2:30PM